Chef (South and North Indian) at site office

Number of positions:  01

Qualification:   Related Hotel Management course

Experience:  4 to 5years

Responsibilities:  Full knowledge on all varieties of south and north Indian food.

Knowledge on varieties of breakfast and snacks

Steward

Number of positions:  01

Qualification: Related Hotel Management / Craft course

Experience: 1 year

Responsibilities: Should have knowledge on service, which include, table service, buffet service, clearance, food pickups, customer receiving, table setup